Nonfat dry milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). If the fat content is more than 1.5%, it must be declared in the ingredient statement. By removing moisture to the greatest extent possible, microbial growth is prevented.

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View a general specification sheet for this product.

Reconstitution Facts:  Nonfat Dry Milk (NDM)

Step 1. Add 13 ounces (368.54g) (3 cups) of NDM to 1.25 quarts (1.18L) of water which isn't too cold or too hot (around 70° F (21°C)). Stir the milk with a wire whip until all the NDM is dissolved.

Step 2. Add an additional 2.50 quarts (2.37L) of water ( as mentioned above) and stir. Refrigerate before serving as a beverage. (If appropriate)

Yield: Approximately 1 gallon (3.79L) reconstituted skim milk.

Note: Prepared skim milk should be handled in the same manner as fresh skim milk.