Dairy product solids are modified dairy products (permeates and derivative products) obtained by the removal of protein and/or lactose and/or minerals from milk or whey. Removal of the dairy constituents is accomplished by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of DPS: 10% max. protein, 27% max. ash, 59% min. lactose, 6% max. moisture.
Click here for a list of ADPI members that manufacture dairy product solids.
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