Dairy product solids are modified dairy products (permeates and derivative products) obtained by the removal of protein and/or lactose and/or minerals from milk or whey. Removal of the dairy constituents is accomplished by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of DPS: 10% max. protein,  27% max. ash,  59% min. lactose,  6% max. moisture.

Click here for a list of ADPI members that manufacture dairy product solids.

View a general specification sheet for this product.