Dry reduced-minerals whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of reduced-minerals whey.

Click here for a list of ADPI members that manufacture reduced minerals whey.

View a general specification sheet for this product.