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ADPI Technical Symposium Hotel Information
Reserve your room today at the Sheraton Raleigh Hotel in Raleigh, NC for November 13 & 14, 2012
Reservations can be made by calling 1-800-325-3535
Please request the ADPI nightly room rate of $139 for a single/double
Reservation deadline is: Monday, October 22, 2012
ADPI Technical Symposium
November 13 & 14, 2012 ~ Sheraton Raleigh Hotel, Raleigh, NC
CLICK HERE TO REGISTER ONLINE TODAY!
Optimizing Quality & Expanding Applications
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November 13, 2012
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| 8:15 - 8:30 am |
Symposium Welcome & Introductions
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| 8:30 - 9:15 am |
Industry Perspective: Opportunities and Challenges for Whey and Specialty Whey Ingredients
Eric Bastian, Glanbia Nutritionals
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| 9:15 - 10:30 am |
Influence of Bleaching and Color Addition on Flux During UF of Cheddar Whey and MF Permeate From Skim Milk
Dave Barbano, Cornell University
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| 10:30 - 10:45 am |
Break |
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| 10:45 am - 12:00 pm |
Influence of Processing and Storage on Flavor of Whey Ingredients and Milk Powders
MaryAnne Drake, North Carolina State University |
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| 12:00 - 1:00 pm |
Lunch |
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| 1:00 - 2:00 pm |
Influence of Processing and Storage on Flavor of Whey Ingredients and Milk Powders
MaryAnne Drake, North Carolina State University |
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| 2:00 - 2:15 pm |
Break |
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| 2:15 - 3:00 pm |
Hands-on Session - Tasting of Whey Proteins and Milk Powders
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| 3:00 - 3:45 pm |
Milk and Whey Protein Applications in Beverages, Bars and Beyond
Allen Foegeding, North Carolina State Universit |
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| 3:45 - 4:45 pm |
Microfiltration Performance: Influence of Membranes, Operational Parameters and System Design Factors
Dave Barbano, Cornell University |
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| 5:00 - 6:30 pm |
Reception at the Hotel |
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November 14, 2012
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| 8:30 - 9:30 am |
Ingredient Applications for Specialty Whey Ingredients
Polly Olson, Davisco Foods |
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| 9:15: - 10:15 am |
The Functional Power of Casein and Whey Proteins
Allen Foegeding, North Carolina State University |
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| 10:15 - Noon |
Southeast Dairy Foods Research Center Pilot Plant Tour |
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| Noon - 1:00 pm |
Lunch |
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**Topics, speakers, and times are subject to change |
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