2013 Dairy Ingredient Seminar

Wednesday, June 19, 2013

ADPI - American Dairy Products Institute

Click Here To Register Online Today!

ADPI Dairy Ingredient Seminar Hotel Information

Reserve your room today at The Cliffs Resort in Shell Beach, CA for October 8 & 9, 2013
Toll-free reservations accepted Monday through Friday - 8 a.m. to 6 p.m. PST
California residents, call: 800-826-7827 ~ All other states, call: 800-826-5838
Please request the ADPI nightly rate of $159 or $184 for non-view & view rooms. Reservation deadline is: September 6, 2013

2013 Dairy Ingredient Seminar Agenda*
October 8, 2013
7:30 am	Registration / Coffee / Yogurt
8:15 - 8:30 am	Welcome and Introduction
8:30 - 9:30 am	Phil Tong, CalPoly Topic: Dairy Processing Overview
9:30 - 10:15 am	Mary Ledman, Keough Ledman Associates Topic: Milk Production and Cheese Market Outlook
10:15 - 10:30 am	Break
10:30 - 11:00 am	Jim Sullivan Topic: Dairy Ingredients in Animal Feed
11:00 am - 12:00 pm	Chip English, Attorney-At-Law Topic: Washington Policy Outlook
12:00 - 1:00 pm	Lunch
1:00 - 1:20 pm	Lori Stevenson, Proliant Dairy Ingredients Topic: Permeate Outlook
1:20 - 1:40 pm	Kevin Vogt, Hilmar Ingredients Topic: Lactose Outlook
1:40 - 2:20 pm	Donald Moore, Global Dairy Platform Topic: Dairy's Role in The World We Live In
2:20 - 3:00 pm	Hilmar Dairy Farmer Topic: A Dairy Producer's Perspective
3:15 - 6:30 pm	Vineyards Tour

October 9, 2013

7:30 am	Coffee & Donuts
8:00 - 9:00 am	Phil Plourd, Blimling & Associates Topic: Global Commodity Outlook
9:00 - 9:40 am	Aaron Beak, Dannon Topic: Greek Yogurt Market
9:40 - 10:00 am	Peter Gutierrez, Agri-Mark Whey Proteins Topic: Whey Proteins Outlook
10:00 - 10:15 am	Break
10:15 - 10:35 am	Derik Robinson, High Desert Dairy Topic: Milk Powder Outlook
10:35 - 10:55 am	Dairy Farmers of America Topic: MPC Market Outlook
10:55 - 11:15 am	Grassland Dairy Topic: Butter Market Outlook
11:15 am - 12:00 pm	Michael Matthews, New Zealand Topic: Overcoming Hurdles to US Innovation and Competitiveness: A Perspective from Oceania
12:00 - 1:00 pm	Lunch

MEETING ADJOURN
* Topics and speakers are subject to change