Articles

The American Dairy Products Institute® (ADPI) is pleased to have available four (4) documents summarizing recent research on the use of permeate in pig feed.  ADPI®, through its Permeate Task Force supported this research on the use of permeate in pig feed.   Collectively, the results provided by these studies are informative and applicable to producers and […]

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal of promoting success for yearsto come. Training occurs throughout life, and much of our formal training and education starts with school. An education, whether it is from a technical school

Written by David Clark, PhD, member of the ADPI Center of Excellence. On Mar. 18, 2021, along with tens of other standards released, the new national food safety standards for infant formula (GB 10765-2021), older infant formula (GB 10766-2021), and young children formula (GB 10767-2021) were released. These 3 standards replace GB 10765-2010 and GB

We welcome our new Sustainability Subject Matter Expert on the Center of Excellence, Jessie Deelo.  Can you tell us a bit more about yourself and your experience related to the dairy sector? “I founded Deelo Consulting Services to design and execute sustainable sourcing programs for suppliers and food companies. Building off my career as a

The following is a guest column by Matthew Pikosky, PhD, RD, FACN, Vice President of Nutrition Research for National Dairy Council and member of the ADPI Center of Excellence. Published December 9, 2024 Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or

The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life. A quick review of the history of fermented dairy products and some of the better-known