Knowledge &
Resource Center

Ingredient Resources

Ingredient Resource Center

Resources on Cheese & Related Cheese Products

A special thanks to Karen Smith, Center of Excellence member, of K. Smith Consulting for producing the cheese descriptions and cheese manufacturing protocols guides, and to Nana Farkye, PhD, Center of Excellence member, of CalPoly, for the information on manufacturing Mozzarella.

Each individual cheese standard below also refers to the 3 Parts listed above:

Cheese Manufacturers
Barrels
Blocks
Bulk Box/Bags
Shreds
Wheels
Organic Cheese Products
Powders
Cheese Traders/Brokers
Barrels
Blocks
Bulk Box/Bags
Shreds
Wheels
Powders
Cheese Manufacturers: Types of Cheese
American Cheeses
Hispanic Cheeses
Italian Cheeses
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