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Dr. David Clark, founded the consultancy company, Bovina Mountain Consulting LLC, and specializes in the nutritional and functional aspects of dairy ingredients in high value markets. He can assist ADPIAmerican Dairy Products Institute members with projects involving strategy development, regulatory support (e.g. GRASGenerally recognized as safe notification), new product development, infant and medical nutrition formulation support and market research assistance.

David has a B.Sc. in Biochemistry and received his PhA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration..D. from National Institute for Medical Research in London, UK. He has over 30 years of experience in the dairy industry, and held senior and executive positions at DMV and FrieslandCampina. He is the author of over 100 peer-reviewed publications on dairy ingredients, and has worked with clients in the US, Europe and Asia.

David joined the ADPIAmerican Dairy Products Institute Center of Excellence in 2020.