Knowledge &
Resource Center
Marianne Smukowski


Owner
Marianne Smukowski Consulting LLC
Madison, WI 53711 USA
608.233.7812
mariannesmukowski@gmail.com
Areas of Expertise
Marianne recently retired as the Dairy SafetyFocus on avoiding bad events and harm to consumers. More and QualityFocus on doing things well and producing a product acceptable to consumers More Coordinator for the Wisconsin Center for Dairy Research. She has over 35 years of experience in dairy food safetyFocus on avoiding bad events and harm to consumers. More, butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. grading and dairy manufacturing including her past positions working for USDA-Dairy Division and Land O’ Lakes.
Marianne coordinated the only Butter-makers Workshop held in the US. The workshop is a two-day course that covers a variety of topics including butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. manufacturing, cleaningRemoval of soil from surfaces More and sanitation, packaging, sensory evaluation and food safetyFocus on avoiding bad events and harm to consumers. More. Marianne can answer questions regarding qualityFocus on doing things well and producing a product acceptable to consumers More and processing issues, regulatory requirements of grading butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added., and food safetyFocus on avoiding bad events and harm to consumers. More of butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added..
Marianne has trained dairy manufacturers in PCQI and dairy food safetyFocus on avoiding bad events and harm to consumers. More, performed third party audits, acted as a liaison between government agencies and industry, and assisted in implementation of food safetyFocus on avoiding bad events and harm to consumers. More plans.
Marianne received the 2020 American Cheese Society Lifetime Achievement Award and the 2021 WCMA Babcock Award. Marianne holds a Bachelor of Science in Food Science from the University of Wisconsin-Madison.