Proliant Dairy Ingredients

For over 30 years, Proliant Dairy Ingredients has been dedicated to producing high-quality dairy ingredients for food applications. Our flagship whey permeate, VersiLac®, delivers exceptional functionality at a lower cost than other dairy ingredients, making it an excellent source of dairy solids.

As part of the Lauridsen Group (LGI), we have access to a state-of-the-art lab, test kitchen, and pilot plant, along with a global team experienced in virtually every food application. We support our customers with technical and analytical expertise, formulation assistance, prototype development, regulatory guidance, and logistics services.

Our advanced drying process ensures higher total solids, excellent solubility, and a free-flowing, non-caking powder that incorporates seamlessly into formulations. VersiLac® has a mild, clean dairy flavor with a balanced sweet and savory profile, making it ideal for bakery, confectionery, beverages, dairy, and prepared foods.

In addition to our standard permeate, we offer two low-mineral options:

• VersiLac® LM7 – A low-mineral whey permeate with enhanced flavor, functionality, and cost efficiency.
• VersiLac® LMS – Our lowest-mineral whey permeate, featuring a sweeter flavor profile for specialized applications.

All VersiLac® products are GMO-Free, Kosher, Halal, and SQF certified, ensuring the highest standards of quality and food safety.

Pilot Plant: At our Lauridsen Advancement Building (LAB), we provide cutting-edge facilities, including a fully equipped laboratory, test kitchen, and pilot plant. Backed by a global team with extensive expertise across a wide range of food applications, we offer comprehensive support to our customers. Our capabilities include technical and analytical assistance, formulation guidance, prototype development, regulatory review, and logistical services.