Texas Tech University

The Department of Animal and Food Sciences is a dynamic academic center serving over 1,400 undergraduates and 100 graduate students. With five specialized teaching and research labs, our department is celebrated for its pioneering work in food science, food safety, muscle biology, nutrition, animal welfare, and beyond.

Our faculty help students delve into diverse research areas including breeding and genetics, physiology, with a special focus on cattle, horse, sheep & goats, swine, and companion animal studies. AFS offers a unique blend of academic excellence and practical application for students interested the animal and food industries.

Academic Institution
Academic/Education Research