University of Arkansas

2650 N. Young Ave.
Fayetteville, AR
72704

University of Arkansas

The University of Arkansas’s Department of Food Science fosters programs for achieving regional, national and international excellence that contribute to the advancement of knowledge and technologies, professional development and economic success of individuals and food and food related enterprises. Graduates from the food science program at the University of Arkansas go on to pursue dynamic careers in a variety of fields or continue advancing their education through graduate school and research.

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