University of Wisconsin-Stout

Real-world science makes food healthier, tastier and safer! UW-Stout’s IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.

Academic Institution
Academic/Education Research