š§ Transform Cheese Seasonings with VersiLacĀ®: Replace Maltodextrin, Reduce Salt, Enhance Flavor. VersiLacĀ® wheyLiquid obtained from cheese manufacture. More permeate is an award-winning, cost-effective dairy solids solution designed to replace wheyLiquid obtained from cheese manufacture. More powder, lactose, or nonfat dry milk in food formulations. A coproduct of whey proteinProtein in milk that remains in water phase after casein precipitates. More production, VersiLacĀ® is composed of lactose, natural milk mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. More, and whey proteinProtein in milk that remains in water phase after casein precipitates. More, offering natural flavor enhancement properties.
VersiLacĀ® works seamlessly across many applicationsāseasonings, bakery, beverages, confectionery, dairy, and prepared foods. In seasonings, it replaces maltodextrin and salt, enhancing flavor while reducing sodium and ingredient costs. Its agglomerated form ensures superior flowability, high solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More, even blending, and non-hygroscopic stability.
With the added benefits of lowering target ingredients like salt, maltodextrin, wheyLiquid obtained from cheese manufacture. More, nonfat dry milk, and cheese powders, VersiLacĀ® provides a versatile, functional, and clean-label solution for all types of seasoning blends.
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