Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!

Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!

🍫 Enhancing Chocolate Coatings using WheyLiquid obtained from cheese manufacture. More Permeate

At Proliant Dairy Ingredients, food scientists are finding more ways to utilize wheyLiquid obtained from cheese manufacture. More permeate. Proliant’s low mineral VersiLac®, including VersiLac® LM7 and VersiLac® LMS, is a clean-label, cost-effective dairy ingredient ideal for chocolate coatings and compound applications. Because of its reduced mineral content and high lactose purity, it delivers a clean, dairy-forward flavor with fewer salty or cooked notes compared to other dairy solids making it a great solution for sweet treats.

WheyLiquid obtained from cheese manufacture. More permeate can replace nonfat dry milk, wheyLiquid obtained from cheese manufacture. More powder, demineralized wheySee reduced minerals whey. More powder, or lactose in different applications. Proliant’s VersiLac® products can offer up to 30–50% ingredient cost savings while while maintaining flavor, texture, and consumer-friendly labeling.  Whether used in chocolate coatings or inclusions, low mineral VersiLac® supports consistent performance with simple, recognizable ingredients.

➡️ Click here to learn about VersiLac LMS in Confections.
➡️ Click here to learn about Proliant Dairy.