“WheyLiquid obtained from cheese manufacture. permeate is a coproduct of whey proteinProtein in milk that remains in water phase after casein precipitates. production that occurs after the cheesemaking process. Permeate primarily consists of lactose, dairy mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. and a small amount of protein. It may also be referred to as deproteinized wheyLiquid obtained from cheese manufacture., modified wheyLiquid obtained from cheese manufacture. or dairy product solidsSee dairy permeate.. Known for its excellent solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. and pleasant dairy flavor, wheyLiquid obtained from cheese manufacture. permeate can be used in ready to mix and ready to drink beverage formulations.
Our Agropur Crino® deproteinized whey (permeate), rich in natural electrolytes such as sodium, calcium, and potassium, helps replenish essential nutrients in the body. Its high lactose content also enhances calcium absorption, ensuring that the calcium from dairy in our hydration drinks is more effectively utilized. This supports bone health, muscle function, and overall wellness.”
➡️ Click here to learn more about formulating with permeate with Agropur
➡️ Click here for ADPI’s Ingredient Bulletin on Permeate
