Milk protein concentrate and isolates (MPCMilk protein concentrate/I) powders are commonly used in high-protein product formulations like ready-to-drink (RTD) beverages. However, regular MPCMilk protein concentrate/Is at high protein concentrations can cause issues with process and shelf-stability (such as sedimentation and gelation). To address this, RTD producers often use chemical additives like phosphates, which consumers tend to dislike on product labels.
Idaho Milk Products developed IdaPlus, a functional MPCMilk protein concentrate/I, to solve this problem. Ready-to-drink beverages (30g protein per 11oz serving) formulated with IdaPlus were processed without adding phosphates and showed over 18 months of shelf-life. This innovative ingredient demonstrates that IdaPlus can help create cleaner-label, high-protein, shelf-stable beverages. Additionally, due to its faster hydration, better solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water., and lower dispersion viscosityResistance of a fluid to a change in shape or movement between layers of the fluid. Viscosity informally corresponds to the concept of “thickness”., IdaPlus allows for the formulation of higher protein yogurts (both drinkable and spoonable) without excessive thickening, graininess, or chalkiness and high-protein ice cream recipes without any shrinkage challenges. The superior functionality of IdaPlus also allows product developers to increase the protein load in several other food formulations, such as RTD coffee beverages, Ready to mix (RTM) shakes, soups, dips, and puddings.
➡️ Click here to learn more about IdaPlus.
