Sodium caseinateAcid or rennet casein that has been treated with alkali to make it soluble in water. The exact alkali used determines the functional properties of the resulting caseinate. More is a versatile, high-quality protein ingredient valued for its solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More and emulsifying properties, making it ideal for various food and beverage applications. Sodium caseinate’s functionality shines in baked goods offering multiple benefits that enhance product qualityFocus on doing things well and producing a product acceptable to consumers More while reducing the need for eggs. It improves dough handling and extends product shelf life by increasing moisture retention, improving stability and promoting a soft, tender texture in leavened products like cakes, muffins, and breads. It can also help with emulsification in doughs which supports a consistent and desirable crumb. In addition to the functional benefits of sodium caseinateAcid or rennet casein that has been treated with alkali to make it soluble in water. The exact alkali used determines the functional properties of the resulting caseinate. More in baked goods, it also contributes a high-quality protein for protein-fortified bakery items.
With Actus Nutrition’s commitment to purity and qualityFocus on doing things well and producing a product acceptable to consumers More, sodium caseinateAcid or rennet casein that has been treated with alkali to make it soluble in water. The exact alkali used determines the functional properties of the resulting caseinate. More offers reliable performance and high protein content, supporting clean-label formulations that meet consumer demand for nutrition and functionality. The functional properties and clean taste of sodium caseinateAcid or rennet casein that has been treated with alkali to make it soluble in water. The exact alkali used determines the functional properties of the resulting caseinate. More can be utilized in other applications such at creamers, soups and nutritional beverages as well.
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