Micellar CaseinDry form of microfiltered (MF) milk. A portion of the whey proteins have been removed so that the casein to whey protein ratio is no longer the 80:20 ratio typical in milk. Ratio of casein to whey proteins typically ranges between 82:18 and 95:5. Product may also be referred to as native phosphocasein. More Isolate (MCI) is revolutionizing ready-to-drink (RTD) beverages with its unique properties and superior heat stability. Derived from milk, MCI retains its natural micellar structure, offering high nutritional value and versatile functionality. Rich in essential amino acidsSimple organic compounds that contain amino (-NH2 ) and carboyxl (-COOH) groups along with a side chain specific to each amino acid. There are approximately 500 amino acids in nature but only 20 are found in the human body. Amino acids chain together to form proteins., MCI supports muscle recovery and growth with a slow, sustained release of amino acidsSimple organic compounds that contain amino (-NH2 ) and carboyxl (-COOH) groups along with a side chain specific to each amino acid. There are approximately 500 amino acids in nature but only 20 are found in the human body. Amino acids chain together to form proteins.. It provides exceptional solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More and stability, creating a smooth texture with low viscosityResistance of a fluid to a change in shape or movement between layers of the fluid. Viscosity informally corresponds to the concept of “thickness”. More in neutral pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More beverages. Ideal for protein shakes, smoothies, and meal replacement drinks, MCI blends seamlessly without altering flavor and is compatible with vitamin packs, hydrocolloids, and non-nutritive sweeteners.
Leprino Nutrition offers a reliable domestic supply of Micellar CaseinDry form of microfiltered (MF) milk. A portion of the whey proteins have been removed so that the casein to whey protein ratio is no longer the 80:20 ratio typical in milk. Ratio of casein to whey proteins typically ranges between 82:18 and 95:5. Product may also be referred to as native phosphocasein. More Isolate. Leprino MCI is perfect for enhancing the protein content of various RTD beverages, meeting the growing demand for convenient, nutritious options. With Leprino’s MCI, you can create high-quality beverages that support muscle health and satisfy consumer preferences for taste and texture.
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