Meet Pramith and Mohanth from Idaho Milk Products, and this is how they Make it with Dairy!

Meet Pramith Ukwattage Don and Mohanth Sri Sai Prudhvi Yeluri from Idaho Milk Products, and this is how they Make it with Dairy! 🥛

Let’s talk milk permeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. More! A valuable coproduct of milk ultrafiltration, milk permeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. More is primarily generated during the production of milk protein concentrate and isolates production. WheyLiquid obtained from cheese manufacture. More permeate powder originates from the cheese-making process and contains slightly higher sodium and potassium levels.

The R&D team at Idaho Milk Products is always looking for innovative ways to maximize the value of every drop of milk, and an unsung hero ingredient they utilize is IdaPro® Milk PermeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. More Powder (MPP). IdaPro® MPP is rich in lactose and essential mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. More like calcium and phosphorus and offers a cleaner flavor profile and more consistent composition. Its functional and nutritional properties, such as clean flavor, mineral content, and cost effectiveness, are driving increased adoption in human food applications. These include bakery (to enhance browning via the Maillard reaction), confectionery (as low-sweet solid source), soups, sauces, and ice cream, where it contributes to soft texture, smooth mouthfeel, balanced sweetness, and freezing point control. In hydration beverages, MPP serves as a natural source of essential mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. More. Because it is not viewed as added sugars and can help reduce the need for sodium chloride, MPP supports cleaner-label product claims. It can replace or reduce the use of more expensive dairy solids like nonfat dry milk, wheyLiquid obtained from cheese manufacture. More powder, lactose, and bulk solids such as maltodextrin.

The team at Idaho Milk Products continues to explore creative ways to add value to milk permeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. More, developing shelf-stable electrolyte beverages, hot chocolate mixes, Ice creams including hard-scoop, novelty bars, powdered soft serve mixes, liquid soft serve mixes, chocolate bars, caramels, cookies, crackers, and soups using IdaPro MPP. 🍫🍲🍪🧋

➡️ Click here to learn more about MPP 
➡️ Click here to get ADPI’s Lactose & Permeate Application Guide