Meet Gunvant and Venkat and discover how they Make it with Dairy!
Milk protein concentrate and isolates (MPC/I) powders are commonly used in high-protein product formulations like ready-to-drink (RTD) beverages. However, regular MPC/Is at high protein concentrations can cause issues with process and shelf-stability (such as sedimentation and gelation). To address this, RTD producers often use chemical additives like phosphates, which consumers tend to dislike on product […]
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