Make It With Dairy

“Whey permeate is a coproduct of whey protein production that occurs after the cheesemaking process. Permeate primarily consists of lactose, dairy minerals and a small amount of protein. It may also be referred to as deproteinized whey, modified whey or dairy product solids. Known for its excellent solubility and pleasant dairy flavor, whey permeate can […]

Milk protein concentrate and isolates (MPC/I) powders are commonly used in high-protein product formulations like ready-to-drink (RTD) beverages. However, regular MPC/Is at high protein concentrations can cause issues with process and shelf-stability (such as sedimentation and gelation). To address this, RTD producers often use chemical additives like phosphates, which consumers tend to dislike on product

“As the Applications Manager at Hilmar, we have a wide variety of functional whey proteins to choose from when developing product samples. My team and I have been creating a number of diverse applications with Hilmar 7500 MFGM enriched WPC this year. This beneficial dairy protein, high in phospholipids, can be used in both infant formula