Edible Rennet CaseinProtein in milk that precipitates at pH 4.6. and Edible Caseinates Standards are added to the ADPIAmerican Dairy Products Institute Library
The American Dairy Products Institute (ADPIAmerican Dairy Products Institute) is pleased to announce Ingredient Standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference.
As the global authority setting standards for qualityFocus on doing things well and producing a product acceptable to consumers and safetyFocus on avoiding bad events and harm to consumers. of dairy ingredients, ADPIAmerican Dairy Products Institute marshals the resources of its members to establish the reference specifications for the products of its industry. These two new standards are the culmination of months of collaboration by a multidisciplinary task force team and were recently voted into use by ADPI’s Board of Directors.
“ADPIAmerican Dairy Products Institute continues to leverage our members’ vast pool of expertise to deliver timely and relevant ingredient standards that serve the interests of today’s dairy ingredient industry,” states Andy Powers, ADPIAmerican Dairy Products Institute Vice President of Technical Services. “These new standards reinforce ADPI’s commitment to set the pace for U.S. dairy and demonstrate that we have our fingers on the pulse of the industry we serve.”
These latest new ingredient standards, Edible Rennet CaseinProtein in milk that precipitates at pH 4.6. along with Edible Caseinates, represent the natural continuation of a series which began with the issue of Edible Acid CaseinProtein in milk that precipitates at pH 4.6. late last year. This series was developed in direct support of the ongoing reemergence of domestic production for caseins and their related products, the manufacture of which had been dominated by international suppliers until very recently.
ADPIAmerican Dairy Products Institute recently announced public access to all of its ingredient standards. ADPIAmerican Dairy Products Institute urges all producers, marketers, traders, and end users of dairy ingredients to adopt and adhere to its ingredient standards to promote consistency and to facilitate commerce, both domestically and internationally.
All ADPIAmerican Dairy Products Institute Ingredient Standards can be found on the Institute’s website in the Ingredient Resource Center and may be downloaded in PDF format for ongoing use and future reference.
For additional information regarding ADPIAmerican Dairy Products Institute Ingredient Standards, please contact Andy Powers, ADPIAmerican Dairy Products Institute Vice President of Technical Services.
