Edible Acid CaseinProtein in milk that precipitates at pH 4.6. & Infant Formula Grade Whey ProteinProtein in milk that remains in water phase after casein precipitates. Phospholipid Concentrate Standards are added to the ADPIAmerican Dairy Products Institute Library
ADPI is pleased to announce Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference.
As the global authority setting standards for qualityFocus on doing things well and producing a product acceptable to consumers and safetyFocus on avoiding bad events and harm to consumers. of dairy ingredients, ADPIAmerican Dairy Products Institute marshals the resources of its members to establish the reference specifications for the products of its industry. These two new standards are the culmination of months of collaboration by multidisciplinary task force teams and were recently voted into use by ADPI’s executive committee.
“ADPIAmerican Dairy Products Institute continues to leverage our members’ vast pool of expertise to deliver timely and relevant ingredient standards that serve the interests of today’s dairy ingredient industry,” states Andy Powers, ADPIAmerican Dairy Products Institute Vice President of Technical Services. “These new standards reinforce ADPI’s commitment to set the pace for U.S. dairy and demonstrate that we have our fingers on the pulse of the industry we serve.”
The Edible Acid CaseinProtein in milk that precipitates at pH 4.6. Standard supports the ongoing reemergence of domestic production for this ingredient, which until recently was dominated by international manufacturers. The Infant Formula Grade Whey ProteinProtein in milk that remains in water phase after casein precipitates. Phospholipid Concentrate Standard sets an appropriately high barMetric unit for pressure. 1 bar = 100 kPa = 14.5 psi for supply of safe, effective ingredients for use in infant formula, one of the most critical applications for dairy.
ADPIAmerican Dairy Products Institute recently announced public access to all of its ingredient standards. ADPIAmerican Dairy Products Institute urges all producers, marketers, traders, and end users of dairy ingredients to adopt and adhere to its ingredient standards to promote consistency and to facilitate commerce, both domestically and internationally.
All ADPIAmerican Dairy Products Institute Ingredient Standards can be found on the Institute’s website in the Ingredient Resource Center and may be downloaded in PDF format for ongoing use and future reference.
