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Make It With Dairy Podcast


Dairy Discussion Like You've Never Heard Before

Welcome to Make It With Dairy Podcast where we deconstruct the world’s most complex food matrix. While it looks simple in a glass, milk is a sophisticated cocktail of biological building blocks. Each episode, we discuss the science and functionality behind ingredients from milk to drive product innovation, performance, taste, and nutrition.

Episode 7: How to Choose the Right Dairy Protein

Can you substitute MPC80 for WPC80?  Tune in to find out!
 
KJ Burrington, ADPI’s VP of Technical Development, discusses the different proteins from milk and how functionality plays an important role when looking for your next dairy protein. Discover new tools and resources available to help you choose the right dairy protein.
 
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Episode 6: Out & About at SupplySide Global 2026

Hear the latest buzz coming out of SupplySide Global 2026 from our ADPI Members!  Joining us are Joshua White from T.C. Jacoby & Co., Marina Crocker from Hilmar, Mike Gustafson from Immuno-Dynamics, Matthew Maida from Lactalis American Group, and Yoran Ensing from Hoogwegt US.
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Episode 5: New Product Plunge

What new products are showcasing the best of dairy?
 
Join ADPI’s Tara Anderson as she chats with industry experts KJ Burrington (ADPI) and Donna Berry (Berry on Dairy Blog) about some of the newest products on shelves featuring dairy ingredients, like protein sodas and salad kits. Hear about where dairy is excelling in products and leading the “whey” using innovating ingredients, and where dairy might be protein-maxxing a bit too hard.
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Episode 4: Meet the Dry Milks

 

Welcome, everyone, to the Make It With Dairy podcast, and today, joining me, two of my oldest friends. They’re very familiar faces to everyone. Nonfat Dry Milk and Skim Milk Powder. 

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Episode 3: Meet the Permeates

Welcome to the Make It With Dairy podcast, and we have two particularly special guests today. I’m very pleased to introduce you to Whey Permeate and Milk Permeate. Now, personally, I think these are two dairy products that don’t get the recognition they should.

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Episode 2: Meet Lactose

Today, we have a very special guest, someone we could all use once in awhile, a sweet and stable friend. Am I right? So Lactose, welcome to the Make It With Dairy podcast.

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Episode 1: Meet the Proteins

Welcome to the Make It With Dairy podcast. Today, we are all about proteins. So you guys, both proteins from milk, right?

Right. We’re both proteins from milk, but different. WPC 80, MPC 80 sound very similar, but we do different things. Different personalities.

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A new kind of podcast

Welcome to the Make It With Dairy Podcast. Make it nutrient-dense. Make it with complete proteins. Make it clean label. Do it all when you Make It With Dairy.

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