Make It With Dairy Podcast
Dairy Discussion Like You've Never Heard Before
Welcome to Make It With Dairy Podcast where we deconstruct the world’s most complex food matrix. While it looks simple in a glassWithout structure. See also amorphous. More, milk is a sophisticated cocktail of biological building blocks. Each episode, we discuss the science and functionality behind ingredients from milk to drive product innovation, performance, taste, and nutrition.
Episode 1: Meet the Proteins
Welcome to the Make It With Dairy podcast. Today, we are all about proteins. So you guys, both proteins from milk, right?
Right. We’re both proteins from milk, but different. WPCWhey protein concentrate More 80, MPCMilk protein concentrate More 80 sound very similar, but we do different things. Different personalities.
Episode 2: Meet Lactose
Today, we have a very special guest, someone we could all use once in a could all use once in awhile, a sweet and stable friend. Am I right? So Lactose, welcome to the Make It With Dairy podcast.
Episode 3: Meet the Permeates
Welcome to the Make It With Dairy podcast, and we have two particularly special guests today. I’m very pleased to introduce you to WheyLiquid obtained from cheese manufacture. More Permeate and Milk Permeate. Now, personally, I think these are two dairy products that don’t get the recognition they should.
Episode 4: Meet the Dry Milks
Welcome, everyone, to the Make It With Dairy podcast, and today, joining me, two of my oldest friends. They’re very familiar faces to everyone. Nonfat Dry Milk and Skim Milk Powder.
A new kind of podcast
Welcome to the Make It With Dairy Podcast. Make it nutrient-dense. Make it with complete proteins. Make it clean label. Do it all when you Make It With Dairy.
