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Whole Colostrum Powder Standard
v 2.0 | Effective 07/07/2023
Product Description
Whole Colostrum PowderObtained the drying of colostrum that comes from cows within 48 hours after giving birth. It contains fat (>17.5%), proteins, carbohydrates, vitamins and minerals (ADPI definition). is obtained by the partial removal of fat and water from colostrumMilk that comes from cows within 48 hours of giving birth. Colostrum is a concentrated source of biologically active compounds that are needed to promote the health and growth of the calf. which comes from cows within 48 hours after giving birth. Whole Colostrum PowderObtained the drying of colostrum that comes from cows within 48 hours after giving birth. It contains fat (>17.5%), proteins, carbohydrates, vitamins and minerals (ADPI definition). contains at least 17.5% fat, proteins, carbohydrates, vitamins and mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash..
Whole Colostrum PowderObtained the drying of colostrum that comes from cows within 48 hours after giving birth. It contains fat (>17.5%), proteins, carbohydrates, vitamins and minerals (ADPI definition). complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Standard: Printable PDF
Composition
| Parameter | Units of Measure | Typical Values | Limits |
|---|---|---|---|
| Proteins | % | 50.5 | 50.0 - 72.5 |
| Carbohydrates | % | 17.5 | 35.0 maximum |
| Fat | % | 22.0 | 17.5 - 30.0 |
| Total Moisture | % | 4.5 | 6.0 maximum |
| Ash | % | 6.0 | -- |
Other Characteristics
Physico-chemical Properties
| Parameter | Units of Measure | Limits |
|---|---|---|
| Scorched particles | mg/25g | 15.0 maximum |
| pH | 10% solution @ 20°C | 6.0 - 7.0 |
| IgG | % | 12.5 - 25.0 |
Physico-chemical Properties
| Parameter | Units of Measure | Limits |
|---|---|---|
| Standard plate count | CFU/g | 30,000 maximum |
| Yeast and mold | CFU/g | 100 maximum |
| Coliforms (1) | CFU/g | 10 maximum |
| Enterobacteriaceae (1) | CFU/g | 10 maximum |
| Salmonella | CFU/sample (2) | not detected |
| Listeria genus | CFU/g | not detected |
(1) The food industry is trending toward Enterobacteriaceae (“EB”) as the most commonly used category of indicator organisms for gauging general process sanitation. For compliance with this Standard, either coliformsRod shaped, Gram negative bacteria that are found in the digestive tract of warm-blooded animals, and in plant and soil material. Coliforms often are used as an indicator organism for possible fecal contamination. See also total and fecal coliforms. and/or EB shall be utilized, at the discretion of the manufacturer.
(2) Typical minimum sample size for Salmonella testing is 25 g, but the exact sample size and methodology is left to the discretion of the manufacturer.
Methods of Analysis
| Parameter | Reference Method |
|---|---|
| Protein | AOAC 991.20 (N X 6.38) |
| Carbohydrates | By difference |
| Fat | AOAC 989.05 |
| Total Moisture | AOAC 925.45 |
| Ash | AOAC 942.05 |
| Scorched particles | ADPI |
| Microbiological tests | FDA BAM |
Product Labeling
Recommended identification: Whole Colostrum PowderObtained the drying of colostrum that comes from cows within 48 hours after giving birth. It contains fat (>17.5%), proteins, carbohydrates, vitamins and minerals (ADPI definition).
Whole Colostrum Powder is typically used for beverages and beverage bases, dairy product analogs, milk, milk products, nutrition bars, snacks, and others.
Product should be stored, shipped, and utilized according to the manufacturer’s established recommendations. As guidance, product should be stored and shipped in a cool, dry environment with temperature below 80°F and relative humidity below 65%. Stocks should be rotated and utilized in accordance with the manufacturer’s established date of expiration or retest.
Multiwall kraft bags with polyolefin inner liner, or other suitable closed containers (e.g., totes) are typical.
In no event shall ADPI be liable for any direct, indirect, incidental, special, exemplary, or consequential damages (including, but not limited to: the need to procure substitute goods or services; loss of use, data, or profits; or business interruption) however caused and on any theory of liability, whether in contract, strict liability, or tort (including negligence or otherwise) arising in any way out of the publication, use of, or reliance upon any standard, even if advised of the possibility of such damage and regardless of whether such damage was foreseeable.
