Rutgers University

The Rutgers University Department of Food Science trains undergraduate and graduate students for jobs in the food industry. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in the development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields.

Academic Institution
Academic/Education Research