Meet Jessica Calatayud from Agropur and this is how she Makes it with Dairy!

Meet Jessica Calatayud Avila from Agropur and this is how she Makes it with Dairy!

Let’s talk about WHEYLiquid obtained from cheese manufacture. More. WheyLiquid obtained from cheese manufacture. More ingredients can vary slightly in composition depending on several factors, including the purification method used. There are two primary techniques for purifying whey proteinProtein in milk that remains in water phase after casein precipitates. More ingredients: chilled membrane filtration and ion exchange. Each method offers distinct advantages and limitations. Ion exchange in particular, is a highly selective process that isolates specific protein fractions, resulting in co-productsSecondary ingredients that are recovered as part of processing to achieve primary ingredients such as milk protein concentrates, whey protein concentrates, butter, etc. Examples: Permeate, buttermilk, whey protein phospholipid concentrate. More with unique functional and nutritional properties.

🍨 Agropur’s ISOInternational Organization for Standardization is an international nongovernmental organization made up of national standards bodies that develops and publishes a wide range of proprietary, industrial, and commercial standards. More Chill® 3400 HF is a coproduct of the ion exchange process, giving it a distinctive macronutrient profile, especially in terms of protein. Compared to a chilled membrane WPC34, it demonstrates superior heat stability and emulsification properties, making it ideal for applications such as ice cream, UHTUltra high temperature More ready-to-drink beverages, dressings, and more. Nutritionally, it is rich in milk fat, including a high phospholipid content—beneficial fatsOrganic compounds that are combinations of alcohols and acids. Fats contain carbon, oxygen and hydrogen and have a glycerol backbone with fatty acids attached. Fats are not soluble in water but are soluble in organic solvents such as ether and alcohol. More known to support brain, cardiovascular, and liver health, as well as cellular function. This ingredient can be used in an ice cream or frozen desserts formulas due to its nutritional and functional properties.

➡️ Click here to learn more about ISOInternational Organization for Standardization is an international nongovernmental organization made up of national standards bodies that develops and publishes a wide range of proprietary, industrial, and commercial standards. More Chill® 3400HF in a Coconut ice cream application
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