About ADPI
News
Catch Up on the Latest in the Industry
Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPIAmerican Dairy Products Institute ...
Read More
The Immune Supporting Properties of Milk
Part 3: Selected members of the innate immune system in milk – OligosaccharidesComplex carbohydrates that limit the attachment of microorganisms to the intestine. More, glycosaminoglycans, ...
Read More
The Immune Supporting Properties of Milk
Part 2: LactoferrinIron binding protein that can inhibit the growth of certain bacteria such as E. coli More – a multifunctional protein that packs an ...
Read More
The Immune Supporting Properties of Milk
Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, ...
Read More
ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed
The American Dairy Products Institute® (ADPIAmerican Dairy Products Institute More) is pleased to have available four (4) documents summarizing recent research on the use of permeate ...
Read More
New China GB standards for infant formula and growing up milk
Written by David Clark, PhD, member of the ADPIAmerican Dairy Products Institute More Center of Excellence. On Mar. 18, 2021, along with tens of other ...
Read More
