Meet Emma Bradt and discover how she Makes it with Dairy!
“Whey permeate is a coproduct of whey protein production that occurs after the cheesemaking process. Permeate primarily consists of lactose, dairy minerals and a small amount of protein. It may also be referred to as deproteinized whey, modified whey or dairy product solids. Known for its excellent solubility and pleasant dairy flavor, whey permeate can […]
Meet Emma Bradt and discover how she Makes it with Dairy! Read More »