Knowledge &
Resource Center
Ingredient Resources
ADPI
Providing Technical Support & Resources on Dairy Ingredients
ADPIAmerican Dairy Products Institute is pleased to provide a variety of technical resources for those working in the dairy ingredients industry to reference and utilize when it
comes to the production and use of dairy ingredients and products.
Navigate through the Resource & Knowledge Center and Training sections for numerous resources and support aids.
All content is copyright produced by ADPIAmerican Dairy Products Institute with the intent of providing ADPIAmerican Dairy Products Institute members and those employed in the dairy ingredients industry with critical information to support production of dairy ingredients and products.
Dairy Ingredient Application Guides
Download a copy of our newest resources, outlining the applications, composition, and functionality of dried dairy ingredients.
Dairy Products & Ingredients
Common Terms
Utilize these lists for common terms used throughout the dairy industry as well as numerous acronyms that are commonly used.
Glossary of Common Terms (download) or visit our Online Glossary page
A special thanks to Karen Smith, Center of Excellence member, of KPotassium. Smith Consulting for producing these guides.
ADPI
Questions?
- Inquiries regarding technical specifications and standards can be directed to our VP of Technical Services, Andy Powers at apowers@adpiAmerican Dairy Products Institute.org or by phone at 630.530.8700 x222.
- Inquiries seeking further information about the use of dairy ingredients related to your food and beverage formulations and applications, can be directed to our VP of Technical Development, KJ Burrington at kburrington@adpiAmerican Dairy Products Institute.org or by phone at 630.530.8700 x225.
