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Milk Minerals Standard
v. 2.0 | Effective Date 07/03/2023
Product Definition
Milk MineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. are fractionated from wheyLiquid obtained from cheese manufacture. or milk by one of several different isolation techniques, dried, and then ground into fine powders. Milk MineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. are particularly rich in calcium and phosphorus. Milk MineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. for human consumption complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Standard: Printable PDF
Composition
| Parameter | Units of Measure | Limits |
|---|---|---|
| Minerals | % | 70.0 minimum |
| Calcium (Ca) | % | 22.0 minimum |
| Protein | % | 7.0 maximum |
| Fat | % | 1.0 maximum |
| Moisture | % | 6.0 maximum |
| Lactose | % | 11.0 maximum |
Other Characteristics
Physico-chemical Properties
| Parameter | Units of Measure | Limits |
|---|---|---|
| Scorched particles | mg/25g | 15.0 maximum |
| pH | -- | 6.4 - 7.5 |
| Color | visual | white to light cream |
| Flavor | sensory | bland, clean, milky |
Microbiological Analysis
| Parameter | Units of Measure | Limits |
|---|---|---|
| Standard plate count | CFU/g | 10,000 maximum |
| Yeast and mold | CFU/g | 50 maximum |
| Coliforms (1) | CFU/g | 10 maximum |
| Enterobacteriaceae (1) | CFU/g | 10 maximum |
| Salmonella | CFU/sample (2) | not detected |
| Staphylococcus (coagulase positive) | CFU/g | not detected (3) |
| Listeria genus | CFU/g | not detected |
(1) The food industry is trending toward Enterobacteriaceae (“EB”) as the most commonly used category of indicator organisms for gauging general process sanitation. For compliance to this Standard, either coliformsRod shaped, Gram negative bacteria that are found in the digestive tract of warm-blooded animals, and in plant and soil material. Coliforms often are used as an indicator organism for possible fecal contamination. See also total and fecal coliforms. and/or EB shall be utilized, at the discretion of the manufacturer.
(2) Typical minimum sample size for Salmonella testing is 25 g, but the exact sample size and methodology is left to the discretion of the manufacturer.
(3) Where the effective limit of quantitation for the test is 10 CFU/g (such as when a dilution factor of 10 is applied) then the test result must be not detected in order to comply with this Standard. Where the testing method is capable of quantifying microbial counts below 10 CFU/g, then a compliant result must be a value less than 10 CFU/g.
Permissible Additives
Milk Minerals may be pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. adjusted with an appropriate mineral or organicRegulations that refers to the way agricultural products are grown and processed. Regulations vary from country to country but in the U.S., organic crops must be grown without the use of synthetic herbicides, pesticides and fertilizers or bioengineered genes. acid or base. Any pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. adjustment agent used for this purpose shall be food grade and shall be used in accordance with U.S. current Good Manufacturing Practices and in accordance with its GRASGenerally recognized as safe status, where applicable.
Methods of Analysis
| Parameter | Reference Method |
|---|---|
| Minerals | AOAC 930.30 |
| Calcium (Ca) | AOAC 984.27 |
| Protein | AOAC 991.20 (N x 6.38) |
| Fat | AOAC 932.06 |
| Lactose | ISO 22662/IDF 198 |
| Moisture | AOAC 927.05 |
| Lactose | ISO 22662 /IDF 198 |
| Scorched particles | ADPI |
| pH | USDA |
| Microbiological tests | FDA BAM |
Product Labeling
Recommended identification: Milk MineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash.
Milk Minerals are suitable for nutritional supplements such as tables, capsules, nutritional bars and chews; calcium-fortified foods such as baked goods, processed meats, dairy and confectionery applications; and calcium-fortified beverages such as juices and dairy drinks; and others.
Product should be stored, shipped, and utilized according to the manufacturer’s established recommendations. As guidance, product should be stored and shipped in a cool, dry environment with temperature below 80°F and relative humidity below 65%. Stocks should be rotated and should utilized in accordance with the manufacturer’s established date of expiration or retest.
Multiwall kraft bags with polyolefin inner liner, or other suitable closed containers (e.g., totes) are typical.
In no event shall ADPI be liable for any direct, indirect, incidental, special, exemplary, or consequential damages (including, but not limited to: the need to procure substitute goods or services; loss of use, data, or profits; or business interruption) however caused and on any theory of liability, whether in contract, strict liability, or tort (including negligence or otherwise) arising in any way out of the publication, use of, or reliance upon any standard, even if advised of the possibility of such damage and regardless of whether such damage was foreseeable.
