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Milk Ingredients
Whey Ingredients
CARBOHYDRATE INGREDIENTS
milkfat Ingredients
Other Milk Products
Co-Precipitate
Co-precipitates consist of caseinProtein in milk that precipitates at pH 4.6. More and whey proteinProtein in milk that remains in water phase after casein precipitates. More complexes. Heat is used to cause the wheyLiquid obtained from cheese manufacture. More proteins and caseinProtein in milk that precipitates at pH 4.6. More to interact. Acid or calcium salts then are used to precipitate the protein complexes.
