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Whey Ingredients
MILK INGREDIENTS
CARBOHYDRATE INGREDIENTS
milkfat Ingredients
Other Whey Products
Hydrolyzed Whey Protein
Hydrolyzed Whey ProteinProtein in milk that remains in water phase after casein precipitates. is whey proteinProtein in milk that remains in water phase after casein precipitates. that is processed by treating it with acid conditions and high heat to isolate the protein. This process creates small peptides, or bonds that link the amino acidsSimple organic compounds that contain amino (-NH2 ) and carboyxl (-COOH) groups along with a side chain specific to each amino acid. There are approximately 500 amino acids in nature but only 20 are found in the human body. Amino acids chain together to form proteins.. This, in turn, makes hydrolyzed whey proteinProtein in milk that remains in water phase after casein precipitates. easy for the body to absorb. Typical applications include post-exercise drinks.
Concentrated Whey
Concentrated WheyWhey where a portion of the water has been removed leaving all other constituents in the same relative proportions. is the liquid product obtained by the partial removal of water from fresh wheyLiquid obtained from cheese manufacture. (derived during the manufacture of cheese), which has been pasteurized.
Hydrolyzed Lactose Whey
Lactalbumin
Lactoperoxidase & Glycomacropeptide
Glycomacropeptide (GMP)A protein fragment that results from the action of rennet on the protein casein. Rennet cleaves κ-casein from casein micelle and the κ-casein fragment is then known as GMP. GMP may also be referred to as casein macropeptide (CMP). is a peptide that is also known as caseinProtein in milk that precipitates at pH 4.6. macropeptide.
