The Powerful List of Dairy Ingredients
Nature’s Complete Proteins
Fuel & Fiber With Carbs
Functional Fats
Beneficial "Bios"
The Powerful List of Dairy Ingredients
Milk Protein & Milkfat
Dry Buttermilk (DBM or BMP)
Dry Buttermilk Product (DBMP)
Product Definition
Dry Buttermilk (DBM)Obtained by removing water from liquid buttermilk derived from the churning of butter. It shall contain not less than 4.5% milkfat and not more than 5% moisture. It shall have a protein content of not less than 30% (CFR definition). is obtained by drying liquid buttermilk that was derived from the churning of butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. andpasteurized prior to condensing. Dry Buttermilk contains at least 30.0% protein.
Dry Buttermilk Product (DBMP) is obtained by drying liquid buttermilk that was derived from the churning of butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. and pasteurized prior to condensing. Dry Buttermilk Product contains less than 30.0% protein.
Dry Buttermilk and Dry Buttermilk Product comply with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Composition
Other Characteristics
Product Labeling
Recommended identifications:
Dry Buttermilk
Dry Buttermilk Product (where the minimum protein content should be stated)
Permissable Additives
Dry Buttermilk and Dry Buttermilk Product may not contain, or be derived from:
- Nonfat dry milk
- Dry wheyFresh whey that has been pasteurized and contains all constituents, except water, in the same proportions as found in the original whey
- Products other than buttermilk.
Added preservatives, neutralizingAddition of caustic, such as sodium hydroxide, to increase the pH of the product. Neutralizing typically would be used only for acid or fermented whey. agents, and other chemicals are not permitted in Dry Buttermilk or Dry Buttermilk Product.
Functionality and Applications
HIgh Performance:
Hydration Rate
Emulsification
Heat Stability
Medium Performance:
Water Binding
Browning
Dry Buttermilk and Dry Buttermilk Product are typically used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, snack foods, and others.
Product Examples
(launched in the last 2 years)
Credit: Innova Market Insights
Red Mill Cornbread Baking Mix: Buttermilk powder provides clean label appeal to products and contributes a mild dairy flavor and a tender texture to this cornbread mix.
Happy Grub Squeezable Pancake Mix: Combined with buttermilk powder, whole milk powder gives this pancake mix a dairy forward appeal. Both dairy products contribute protein and fatsOrganic compounds that are combinations of alcohols and acids. Fats contain carbon, oxygen and hydrogen and have a glycerol backbone with fatty acids attached. Fats are not soluble in water but are soluble in organic solvents such as ether and alcohol. which should result in pancakes that have a fluffy, tender texture.
Idahoan Baby Reds Mashed Potatoes: Buttermilk powder along with nonfat dry milk and butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. contribute the benefits of real dairy ingredients just like you would use to make mashed potatoes at home. Buttermilk powder provides a healthy halo for this popular side dish.
Halladays Bake Potato Soup Mix: This soup mix benefits from the addition of dry buttermilk, along with wheyLiquid obtained from cheese manufacture., cheddar cheese, and butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. to make a dairy forward baked potato soup. Buttermilk powder has good heat stability and emulsification properties for a soup application.
Jolly Time Pop Perfection: Dry buttermilk supports the clean label of this flavored popcorn while also helping to be a carrier for the added natural flavor.
