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The Powerful List of Dairy Ingredients
Milk Protein
MPI
Milk Protein Isolate
Product Definition
Milk Protein Isolate (MPI)Produced by filtation methods (ultrafiltration and diafiltration) which captures essentially all the casein and whey proteins contained in the raw material stream in the finished product, resulting in a casein-to-whey protein ratio equivalent to that of the original milk, generally a value of 80:20. MPI has a minimum protein content of 89.5% (ADPI definition). More is obtained by concentrating bovine skim milk through filtration processes so that the finished dry product contains at least 90% protein by weight. MPIMilk protein isolate More may be produced by filtration, dialysis, or any other safe and suitable processes by which all or part of the lactose and mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. More may be removed. The product cannot be manufactured by combining separately produced ingredients, i.e. caseinProtein in milk that precipitates at pH 4.6. More (or caseinates) and wheyLiquid obtained from cheese manufacture. More proteins.
MPIMilk protein isolate More is produced by filtration methods (ultrafiltration and diafiltration) which capture essentially all the caseinProtein in milk that precipitates at pH 4.6. More and wheyLiquid obtained from cheese manufacture. More proteins contained in the raw material stream, resulting in products with a casein-to-whey protein ratio equivalent to that of the original milk, generally a value of 90:10.
MPIMilk protein isolate More complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.

Composition

Product Labeling
Recommended identifications: Milk Protein Isolate
Protein Quality
Protein Digestibility Corrected Amino Acid Score (PDCAAS)......1.00
Digestible Indispensable Amino Acid Score (DIAAS).....................1.18

Functionality and Applications

HIgh Performance:
Hydration Rate
Water Binding
Heat Stability

Medium Performance:
Hydration Rate
Viscosity
Milk Protein Isolate is primarily used for protein fortified foods as a source of high qualityFocus on doing things well and producing a product acceptable to consumers More protein. Milk protein isolate has good solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More and heat stability for high heat applications such as low acid, ultra high temperature (UHTUltra high temperature More) processed beverages and foods. It maintains good solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More at a pH greater than 6.0.
Product Examples
(launched in the last 2 years)
Credit: Innova Market Insights

Quest Crunchy Protein Puffs: Milk protein isolate and starch provide the structure for this high protein puffed snack. MPIMilk protein isolate More also provides the primary source of high qualityFocus on doing things well and producing a product acceptable to consumers More protein to give this puffed cheese flavored snack a much better nutritional profile than a typical cheese puff.

Snickers Hi-Protein Bar: This high protein candy barMetric unit for pressure. 1 bar = 100 kPa = 14.5 psi uses MPIMilk protein isolate More as a primary source of protein. Adding milk protein to a candy barMetric unit for pressure. 1 bar = 100 kPa = 14.5 psi will provide more hungry control whiel also supporting muscle maintenance in a well-known, traditional treat.

Super Creamer Positive Energy: Most coffee creamers are low in protein and high in vegetable fat and use caseinates to provide emulsifying properties. This creamer uses MPIMilk protein isolate More to provide high qualityFocus on doing things well and producing a product acceptable to consumers More protein and good emulsification when combined with real cream and MCT oil.


Premier Protein Good Night Protein Hot Cocoa Mix: This high protein cocoa mix uses MPI as the primary source of high qualityFocus on doing things well and producing a product acceptable to consumers More protein. MPI is a source of tryptophan to help aid sleep and help re-build muscles as you sleep.

Life Cuisine Carb Wise Veggie Pizza: Milk protein isolate added to this pizza crush helps to achieve a high protein, lower carb veggie pizza. Using MPIMilk protein isolate More combined with low moisture mozzarella cheese provides high qualityFocus on doing things well and producing a product acceptable to consumers More protein for pizza lovers who are looking for keto friendly foods.