The Powerful List of Dairy Ingredients
Nature’s Complete Proteins
Fuel & Fiber With Carbs
Functional Fats
Beneficial "Bios"
The Powerful List of Dairy Ingredients
Whey Protein
WPI
Whey Protein Isolate (90%+)
Product Definition
Whey ProteinProtein in milk that remains in water phase after casein precipitates. More Isolate (WPIWhey protein isolate More) is obtained by the removal of sufficient non-protein constituents from wheyLiquid obtained from cheese manufacture. More so that the finished dry product contains at least 90% protein on a dry matter basis. It is produced by membrane filtration processes and/or ion exchange.
Whey ProteinProtein in milk that remains in water phase after casein precipitates. More Isolate complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Composition
Other Characteristics
Permissable Additives
Whey Protein Isolate may be pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More adjusted with an appropriate mineral or organic acid or base. Any pH adjustment agent used for this purpose shall be food grade and shall be used in accordance with U.S. current Good Manufacturing Practices and in accordance with its GRASGenerally recognized as safe More status, where applicable.
Product Labeling
Recommended identifications: Whey ProteinProtein in milk that remains in water phase after casein precipitates. More Isolate
Protein Quality
Protein Digestibility Corrected Amino Acid Score (PDCAAS)......1.00
Digestible Indispensable Amino Acid Score (DIAAS).....................1.09
Functionality and Applications
HIgh Performance:
Gelation
Whipping
Acid Stability
Medium Performance:
Emulsification
Water Binding
Whey Protein Isolate is typically used for protein fortified foods where minimal lactose and fat are desired. It is a highly soluble protein source with low water binding and high foaming ability. It has excellent heat stability in high acid beverages and other high acid foods, especially below pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More 3.5. it is more susceptible to denaturationChange in the structure of a protein, resulting in the loss of its natural (native) shape, but not its primary sequence (amino acids). More in high heat processes above pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More 3.5.
Product Examples
(launched in the last 2 years)
Credit: Innova Market Insights
Chike Iced Coffee High Protein: High protein iced coffee is a great option to provide some energy during your day while also supporting your muscle health. WPIWhey protein isolate More combined with WPCWhey protein concentrate More provides 20g of high qualityFocus on doing things well and producing a product acceptable to consumers More protein per serving.
Gatorade Zero Sugar Protein Thirst Quencher: Isotonic drinks with added protein provide a dual benefit of muscle recovery and hydration. WPIWhey protein isolate More is the right choice for this high-acid, hot fill beverage because of its good solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More and heat stability at low pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More.
Oath Nutrition Clear Whey Protein Dietary Supplement: This clear whey proteinProtein in milk that remains in water phase after casein precipitates. More powder mix benefits from the ability of WPIWhey protein isolate More to make clear beverages at low pH. Its clarity combined with a lemonade flavor makes it a refreshing drink with high qualityFocus on doing things well and producing a product acceptable to consumers More protein.
Designer Wellness Protein Smoothie: This shelf-stable smoothie offers 12g of protein all from WPIWhey protein isolate More. WPI provides the solubilityAbility of a liquid to dissolve another material. Examples: Lactose dissolving in water, alcohol dissolving in water. More and heat stability necessary in a high acid beverage.
Icon High Protein Almond Butter: This high protein almond butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. is a good example of how dairy can enhance plant-based foods. WPI provides a much higher qualityFocus on doing things well and producing a product acceptable to consumers More protein giving this protein butterA water in oil emulsion of fat globules, water and minerals made by churning cream from milk. Butter has at least 80% fat and can approximately 1.2% salt added. with 35% protein, 10g of protein per serving as compared to a typical almond butter with 21% protein.
