The Powerful List of Dairy Ingredients
Nature’s Complete Proteins
Functional Fats
Beneficial "Bios"
The Powerful List of Dairy Ingredients
Minerals & Carbohydrates
Dairy Permeate (Milk & Whey)
Also known as: Milk Permeate, Whey Permeate and Dairy Products Solids
Product Definition
Dairy PermeateProduced by the removal of protein and other solids from milk or whey resulting in a product with a high concentration of lactose. Removal of the dairy constituents is accomplished by physical separation techniques such as filtration and diafiltration. Also known as dairy product solids (ADPI definition). is manufactured by the removal of protein and other solids from milk or wheyLiquid obtained from cheese manufacture., resulting in a product with a high concentration of lactose. Removal of the dairy constituents is accomplished by physical separation techniques such as filtration and diafiltration. The acidity of Dairy PermeateProduced by the removal of protein and other solids from milk or whey resulting in a product with a high concentration of lactose. Removal of the dairy constituents is accomplished by physical separation techniques such as filtration and diafiltration. Also known as dairy product solids (ADPI definition). may be adjusted by the addition of safe and suitable pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. adjusting ingredients. D
Dairy PermeateProduced by the removal of protein and other solids from milk or whey resulting in a product with a high concentration of lactose. Removal of the dairy constituents is accomplished by physical separation techniques such as filtration and diafiltration. Also known as dairy product solids (ADPI definition). meets the definition of Dairy Product SolidsSee dairy permeate., which is the subject of a GRASGenerally recognized as safe notification to the U.S. Food and Drug Administration, and it complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.
Composition
Other Characteristics
Product Labeling
Recommended identifications:
Milk PermeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. (for permeate derived from milk only)
WheyLiquid obtained from cheese manufacture. Permeate (for permeate derived from wheyLiquid obtained from cheese manufacture. only)
Dairy Product SolidsSee dairy permeate. (suitable in all cases)
Alternative identifications (wheyLiquid obtained from cheese manufacture. derivation only):
Modified Whey
Deproteinized WheyLiquid obtained from cheese manufacture.
Dried WheyLiquid obtained from cheese manufacture.
Products Dried
WheyLiquid obtained from cheese manufacture. Solubles
Functionality and Applications
HIgh Performance:
Browning Acid
Stability
Medium Performance:
Hydration Rate
Heat Stability
Dairy Permeate can be used as a partial replacement for other dairy solids in many food applications for cost reductions. It provides browning and crumb softening properties to bakery products; sugar replacement and browning properties to confectionary products. It has good flowability for dry mix applications such as hot/cold beverages, soups, sauces and seasoning blends. It can be used to reduce sodium and enhance flavors in almost any application. Nutritionally, it provides lactose and a portion of all the vitamins and mineralsGenerally refers to elements other than carbon (C), hydrogen (H), oxygen (O) and nitrogen (N) that are found in dairy products. The term often is used interchangeably with salts and ash. from milk and/or wheyLiquid obtained from cheese manufacture.. Milk permeatePortion of the milk that crosses or permeates an ultrafiltration membrane. Milk permeate contains lactose, minerals and nonprotein nitrogen. May also be known as dairy product solids. may also be used for standardizing skim milk or whole milk powders.
Product Examples
(launched in the last 2 years)
Credit: Innova Market Insights
Blue Bunny Dairy Dessert: Dairy product solidsSee dairy permeate. is an economical dairy ingredient and contributes to the milk solids non fat (MSNF) for this ice cream product.
Kroger Frosted Toaster Treats: Whey permeate (dairy product solidsSee dairy permeate.) provides browning and enhancement for this toaster pastry. It is also an economical dairy ingredient for private label products.
Brownie Baker Abuelita Cookie: Hot cocoa mixes often use dairy product solidsSee dairy permeate. as an economical dairy ingredient in combination with nonfat dry milk. This cookie uses a hot cocoa mix as an ingredient to contribute flavor and texture.
GoodSport Sports Drink: Milk permeate provides all the naturally occurring sugars and electrolytes needed for this hydration drink. Hydrolyzing the lactose in permeate provides sweetness without adding more sugar.
Kroger White Cheddar Rice Cakes: Whey permeate is an economical dairy ingredient that can also enhance the cheese flavor in this white cheddar puffed rice snack.
