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Catch Up on the Latest in the Industry
KJ Burrington elected vice chair of US-IDF
Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPIAmerican Dairy Products Institute More) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson ...
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ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services
The American Dairy Products Institute (ADPIAmerican Dairy Products Institute More) is pleased to announce that Andy Powers has joined the team as the new Vice ...
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ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities
ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the ...
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ADPI Marks Centennial Year With Updated Brand
ELMHURST, IL – The American Dairy Products Institute (ADPIAmerican Dairy Products Institute More) is debuting a new brand and logo in conjunction with its Centennial year ...
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New Standard for Dry Blend Infant Formula Grade Lactose Available
ELMHURST, IL – The American Dairy Products Institute (ADPIAmerican Dairy Products Institute More) is proud to announce a recently released official ADPIAmerican Dairy Products Institute ...
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ADPI Renames Award of Merit in Honor of Pioneer Founder C. Earl Gray
ELMHURST, IL – ADPIAmerican Dairy Products Institute More is proud to announce the renaming of the ADPIAmerican Dairy Products Institute More Award of Merit to ...
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The Immune Supporting Properties of Milk
Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on ...
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International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World
Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived wheyLiquid obtained from cheese manufacture. More processors, researchers, and product developers joined leading nutrition, food, and beverage subject ...
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Factors That Affect Cheese Yield
Submitted by ADPI® Center of Excellence (COE) team member Nana Farkye, PhD. Click here for a PDF printable version of this article. Cheese yield is simply the amount ...
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The Immune Supporting Properties of Milk
Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of ...
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2022 ADPI/ABI Joint Annual Conference
Back In-Person & Truly Where The Dairy Industry Does Business. The ADPIAmerican Dairy Products Institute More/ABI Annual Conference delivered for the dairy industry once again! ...
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MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient
ADPIAmerican Dairy Products Institute More is pleased to announce MaryAnne Drake, PhA measure of the acidity or alkalinity of a material. The pHA measure of the acidity or alkalinity of a material. The pH scale ranges from 0 (acid) to 14 (alkaline) with 7 considered neutral. pH is a measure of the concentration of hydrogen ions and is defined as the negative log of the hydrogen ion concentration. More scale ranges ...
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ADPI Announces Scholarship Recipients for 2022
The American Dairy Products Institute is pleased to announce four recipients for the 2022 ADPIAmerican Dairy Products Institute More Scholarship Award Program. The Jim Page ...
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Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPIAmerican Dairy Products Institute ...
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The Immune Supporting Properties of Milk
Part 3: Selected members of the innate immune system in milk – OligosaccharidesComplex carbohydrates that limit the attachment of microorganisms to the intestine. More, glycosaminoglycans, ...
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The Immune Supporting Properties of Milk
Part 2: LactoferrinIron binding protein that can inhibit the growth of certain bacteria such as E. coli More – a multifunctional protein that packs an ...
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The Immune Supporting Properties of Milk
Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, ...
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ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed
The American Dairy Products Institute® (ADPIAmerican Dairy Products Institute More) is pleased to have available four (4) documents summarizing recent research on the use of permeate ...
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New China GB standards for infant formula and growing up milk
Written by David Clark, PhD, member of the ADPIAmerican Dairy Products Institute More Center of Excellence. On Mar. 18, 2021, along with tens of other ...
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